Read it.  Salivated.  Decided it was worth a blog post:

APPS
Oysters on the half shell. $2 each
Baby greens, cracked black pepper, shallot mignonette.

Tea smoked duck breast $12
Parsnip potato salad, kumquat cumin glaze.

Winter Tart $11
Vermont Butter and Cheese Co. herbed goat cheese, roasted red peppers, caramelized onions, roasted beets, maple aioli, and parsnip chips.

SOUP & SALAD
Vermont apple and cheddar salad $10
Local mixed greens, candied pecans, pomegranate seeds, apples, shaved sharp cheddar cheese, strawberry- champagne vinaigrette.

Lobster Bisque $9
Fresh Maine lobster, tarragon crème fraiche.

MAIN COURSE
Land and Sea $35
Woodcreek Farm petite filet, fresh Maine U-5 Scallop, grilled asparagus, duchesse potato, tomatoes béarnaise sauce.

Stuffed Misty Knoll Chicken Breast $26
Stuffed with Cabot Vermont cheddar, asparagus, homemade pecan and amaretto waffle, wilted greens, and a bourbon cider glaze.

Free form Lasagna $24
House made beet and poppy seed pasta, layered with spinach, walnuts, caramelized onions, Vermont goat cheese, spaghetti squash, on a bed of local baby greens, with a cheddar butternut squash puree.

Curry Rubbed Ahi Tuna Loin $ 28
Sesame coconut-lime risotto cake, ginger rice wine & blueberry butter sauce, grilled bok  choy.

DESSERTS
House made chocolate lavender mousse $8
Fresh Lavender, semi sweet chocolate, and house made ginger snap cookies

Locally made red velvet cake $9
A rich, moist, sweet cake with a dark red color, layerd between chocolate and vanilla topped with a creamy white icing.

Call 802-327-2323 for reservations.