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A Blog Post. From JAYne.

Feb26

My name is JAYne.  I’m a moose.  A female moose. And while I have no access to a scale (I used to have one and it really dictated my moods which clearly wasn’t healthy), I know I’m big.  I’ve been hanging around Jay Peak lately, mostly because lots of folks are paying attention to me.  Actually that’s not it, I do enjoy the attention but, and here’s my subconscious talking again, what I really enjoy is the food.  Sure, what I’m mostly getting is apples, the odd banana and lettuce, but a few folks have been giving me hot dogs which I really enjoy.  I don’t really give a shit about the fillers either to be honest.  What concerns me is that when people get close and start snapping pictures and offering snacks, I can get a little excited.  And when I get excited, well, sometimes I’ll just haul off and trample someone to death.  And then eat their snacks.

This weekend, some idiot hit me in the ass with a ski pole.  He said he wanted to get a good head shot of me.  I sort of let that one go, but I’m hoping to run into him again.  And again.  And possibly again.  I’m thinking of moving on soon but as long as people keep feeding me, I’m likely to stick close.  And the closer they get, the more likely they are to spook me and get stomped.  Think I’m slow? Well, it’s relatable to my weight and I really don’t appreciate the crack.  Still, if I catch you, well, let’s just say it’s going to end poorly for you.

Best thing to do?  Appreciate me from afar and keep your snacks to yourself.  I can’t even believe I just said that.


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Raising ‘Em Jay, Starting ‘Em Young

Feb23

Throughout the month of January we asked all new parents at North Country Hospital in Newport if they wanted to be entered in a draw to win a lifetime season pass for their new babe.  Not surprisingly, they were all keen.  On Friday, we randomly selected a winner - young Alexander Jensen who will, for the rest of his life, have free access to Jay Peak.  We’re also throwing in 5 years of ski and/or snowboard lessons and 5 years of equipment rental to get him started on the right foot.  When our EmStarr called to give his parents the good news his mom said “Is this a joke?”.  Once she was persuaded she wasn’t being pranked, a very excited mom-Jensen compared winning the lifetime season pass to winning the lottery.  Aw shucks.

Congrats Alexander, our First Skier of the New Year.


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Cosmic Powder

Feb23

It’s the seventh Saturday of the Eight-Week Program, and we’re stuck down at Sealevel for work. It’s also my son Luke’s eighth birthday. Already resigned to a no-ski day, I’m hoping to sleep in, at least till 7:30 or so. Luke, however, has other plans. In the pale gray light of dawn, he wakes me up, going, “Daddy, Daddy! I just had the awesome-est dream!” It’s 6:10, and I’m not ready for coffee, let alone second-hand dreams. He interprets my grunt as affirmation to continue, though, and says, “I was skiing in the powder in the trees? And there were trees that were down, like in the middle of the moguls, and we were jumping over them. It was so sick!”

“Maybe if you go back to sleep, you can get back into your dream,” I mumble.

“No, Dad. You can’t just go back into a dream. Jeez.”

Hours later, he’s watching Scooby Doo, an episode set in a snow-covered expanse in what has to be the Himalayas. A yeti, who turns out to be a robot driven by a girl who looks sort of Tibetan, chases our heroes down massive, open bowls of powder. I ask Luke to tell me again about his dream—was he jumping the fallen tree trunks, or was he riding them, like rails? “More like rails and ski jumps,” he says, a look of far-off wonder in his eye. “We were really high up in the air.”

It’s funny; in my Hippie Literature class, an elective for high school seniors, I’ve been lecturing for the past ten days about Ken Kesey, the Merry Pranksters, and the Grateful Dead—cosmic connections, now-almost-clichéd allegories like “You’re either on the bus or off the bus” and “Turn on, tune in, drop out.” Then, seemingly out of the blue, my son has his first skiing dream, at the exact time we would normally wake up for a Jay day. Can you say synchronicity?

Rewind until two weeks ago, when I went to collect Luke from the Shred Shack, the base for the Eight-Week Program. I was a few minutes late, so most of the other kids had already split. Rolling around, mostly on the big piece of PVC tubing that’s half-submerged in the snow, are Luke and another kid, both in helmets and ski boots. At first, it looks like they’re locked in a death match, jiu-jitsu on the funpipe, but I quickly realize they’re just playing. Satisfied that the program has fulfilled one of its goals—to create ski buddies amongst the young shredders—I turn my attention to the boys’ instructor, Josh and promptly learn that my kid has spent the day in the woods, hunting precious powder, turning on to secret unmarked glades that I’ve never skied. “He’ll be able to show you a whole new mountain,” says Josh.

Later, on the drive home, Luke tells us, “That was the best day ever.”

“Ever?” says Yupin.

“Best day of skiing in my whole life.”

“Better than when you won that race with Phil?”

“Um. Yep.” He then goes on to tell us everything he’s supposed to, as if he’s reading from a script: the powder, the bumps, the trees, hanging with his new buds on the chairlift.

“I didn’t think I liked moguls,” he says, “but the ones in Beaver Pond are awesome.”

He’s beginning to use that word a lot. That and “sick.” It makes the English teacher in me very very proud.

A greater source of pride is the fact that not a year ago, the only woods that Luke skied were in the Moonwalk and Bushwacker range. Now he’s skiing my terrain. It’s only a matter of time before he moves beyond me, so it’s good that he’s making ski buddies up here. They’ll have the whole mountain before we know it.

When we headed up again the following weekend (the Saturday before his birthday dream of skiing) I didn’t have many expectations. How do you top the best day ever? There wasn’t as much fresh snow, the wind was stronger, and the sun wasn’t nearly as beamy. Conditions looked to be hard and fast; the woods would be more skied out. I didn’t anticipate long tales of stashes and secret runs.

But at the end of lessons, the report was similar to that of the previous week. Instructor Josh told of Green Beret. “At first Luke fell near the top and lost a ski. But then he put it back on. I thought he was going to be a little tentative going down, but he then just ripped it. He really started putting his turns together.”

Ripping Green Beret! I know it’s a familiar metaphor, but all I could think of was salmon. I actually made a jumping movement with my hand, telling Josh, “So he’s made a leap.”

On the way home, it was déjà vu all over again when I asked Luke about the skiing.

“Best day ever,” he said.

“You said that last week,” I protested.

“Yeah, well, this was even funner.”

“How come?”

“I don’t know. Green Beret?”

Part of it’s his age, I’m sure, because he still lives mostly in the now; thus every new great experience is the best. But another part is the result of rapid progress. When you’re taking on amazing new trails and learning new skills, of course each day is going to be better than the last. Skiing begins to flow, like inspiration, creativity. There are special forces at work here, whether we’re aware of them or not; as we progress in any snow sport, we’re becoming like dancers—living, physical art.

So it should be no wonder that a week after his jump to Green Beret, on the heels of his two best ski days ever, Luke has his first real skiing dream. I still think it’s pretty far out, though, that it pops up the day after my lecture on the group mind of the Grateful Dead. It’s as though his consciousness has connected into the mountain-sports collective, that somehow his lessons have developed not only his confidence and technique, but taken him Furthur. No doubt about it, this Eight-Week Program has been the ticket to ride the magic bus.


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Bill Stenger - President, COO, Moose Wrangler

Feb17

We’ve got an overly friendly Moose hanging around the resort.  Here, Bill gently tries to persuade him that the beginner slope might not be the best hangout.

bill_vs_moose_web


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The New Ice Haus Arena

Feb17

It’s been amazing to watch the Ice Haus go up and even more amazing to think that this spring, we’ll be using it.  The Ice Haus will include:

-an NHL sized rink (85’ x 200’)
-Bleacher seating for 400 spectators
-Standing space for an additional 300+ spectators
-Heated Snack Bar (with Tram Ale and wine)
-Rental and Repair center
-Retail Shop
-Four lockers rooms (and ref room too)
-Zamboni

More details are still coming together as the building gets closer to completion but we’ve started booking ice time for camps, tournaments, etc.  You can touch base with Rob Hodgkins at rhodgkins@jaypeakresort.com for more details and rates.

And this is kinda fun - a play by play of the floor going down.  Seriously, it’s more interesting than you’d think.


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Raise ‘em Jay - Week 6

Feb13

Perhaps the best thing that I could have overheard when I went to pick up Hannah from her 8-Week group today:

Dad to (I’m guessing at the age here) 10yo Daughter: “Wait, you went down what trail? Corona what?”

Daugther: “Corona Highway. And then we went -”  

Dad interrupts: “Corona Highway? Are you sure?” He’s looking at the trail map, flipping it around, really studying it. “Yeah, that’s not on here. That’s not even a trail.”

Daughter, as she rolls her eyes and looks at her instructor: “Of course it’s not Dad.”

And for those of you who aren’t familiar with it, Corona Highway is one of those hidden stashes, one of those places that you can find if you color a bit outside of the trail lines and explore the mountain from boundary line to boundary line.

It’s not always best to color inside the lines. 

Raise ‘em Jay.


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If it’s not one thing, it’s a moose.

Feb12

Guest: “Can you send someone over to move the moose?”

Front Desk Clerk: “Just walk by, you’ll be fine.”

Meet our resident moose:

moose


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Raising ‘Em Jay - Week 5

Feb12

Chris White’s post about his lost weekend mirrors my own thoughts on Week 4 of 8-Week.  Not only was it brutally cold, but I had to undergo a dreadful task - car shopping.  Necessary, but I still have my regrets of missed turns and missed opportunity.

We got back out there last weekend, and Hannah took her first trip up the Tram.  Exciting for sure.  But when I caught a glimpse of the videos below, I realized that I wasn’t just excited for her, for that accomplishment - mixed in there was the excitement of knowing that she was that much closer to attempting this kind of stuff.  The instructor is John Witherspoon (a.k.a. “Spoon”) - get more info on who he is and what he does here.  This group has FUN.  And I don’t mean the smiling, giggling fun that can be had romping through Moon Walk Woods.  They attack the mountain - they go everywhere, and do anything - they take advantage of everything the mountain has to offer, boundary line to boundary line.  I want in.  This is Raising ‘em Jay at its best.

Video 1

Video 2


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Jay Peak Ski Club Auction - Sat. Feb. 13th

Feb12

The Jay Peak Ski Club will be hosting their annual auction this Saturday, February 13th from noon to 6pm just outside of Tower Bar.  Bid on ski equipment and apparel, professional sports tickets, golf packages, vacation condo and hotel stays, flights, and more (items valued at $25,000). The silent auction will open at 12:00pm and the live auction begins at 1:30pm. Go to jaypeakskiclub.com for more details including a list of auction items.

Funds raised from the auction goes toward helping kids from the Jay Peak ski club train and compete in ski racing against kids from other mountains around Vermont. They represent Jay Peak.  In the past graduates of the Jay Peak Ski Club have made it to both the U.S. and Canadian National Ski Teams. More recently Nolan Kasper of the Jay Peak Ski Club ( 2001) was named to the U.S. Olympic Team and will be competing in the Slalom event at Whistler February 27th. Be sure to watch for him!


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Alice’s Table for Valentine’s Day (Sunday - 02/14/10)

Feb10

Read it.  Salivated.  Decided it was worth a blog post:

APPS
Oysters on the half shell. $2 each
Baby greens, cracked black pepper, shallot mignonette.

Tea smoked duck breast $12
Parsnip potato salad, kumquat cumin glaze.

Winter Tart $11
Vermont Butter and Cheese Co. herbed goat cheese, roasted red peppers, caramelized onions, roasted beets, maple aioli, and parsnip chips.

SOUP & SALAD
Vermont apple and cheddar salad $10
Local mixed greens, candied pecans, pomegranate seeds, apples, shaved sharp cheddar cheese, strawberry- champagne vinaigrette.

Lobster Bisque $9
Fresh Maine lobster, tarragon crème fraiche.

MAIN COURSE
Land and Sea $35
Woodcreek Farm petite filet, fresh Maine U-5 Scallop, grilled asparagus, duchesse potato, tomatoes béarnaise sauce.

Stuffed Misty Knoll Chicken Breast $26
Stuffed with Cabot Vermont cheddar, asparagus, homemade pecan and amaretto waffle, wilted greens, and a bourbon cider glaze.

Free form Lasagna $24
House made beet and poppy seed pasta, layered with spinach, walnuts, caramelized onions, Vermont goat cheese, spaghetti squash, on a bed of local baby greens, with a cheddar butternut squash puree.

Curry Rubbed Ahi Tuna Loin $ 28
Sesame coconut-lime risotto cake, ginger rice wine & blueberry butter sauce, grilled bok  choy.

DESSERTS
House made chocolate lavender mousse $8
Fresh Lavender, semi sweet chocolate, and house made ginger snap cookies

Locally made red velvet cake $9
A rich, moist, sweet cake with a dark red color, layerd between chocolate and vanilla topped with a creamy white icing.

Call 802-327-2323 for reservations.


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